LECHON AL HORNO

Our Suckling Pigs are free range, & are sourced from Western Plains Pork, Victoria. 

As part of your dining experience, they are served to the table for you to carve. 

Suckling pigs  are served with chips + aioli, lettuce salad with cheddar + mustard dressing, chimuchurri & salsa criolla. Sides served are relative to the portion of suckling pig ordered. ​

Suckling pigs are ordered fresh weekly.

To secure your suckling pig, we require at least 1 weeks notice & 

pre-payment ​​

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1/4 suckling pig  -  $210  - serves 3 to 4 

1/2 suckling pig  -  $400  -  serves 6 to 8 

Whole suckling pig  -  $780   -  serves 10 to 12