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Our Suckling Pigs are free range, & are sourced from Western Plains Pork, Victoria. 

As part of your dining experience, the suckling pig is served to the table for you to carve. 

They are served with chips + aioli, lettuce salad with cheddar + mustard dressing, chimuchurri & salsa criolla. Sides served are relative to the portion of suckling pig ordered. 


Pre-payment is required to secure your suckling pig order as well as a selected time that you would like it to be served.  

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