Reservations for 8 adults and above are required to dine on one of our set menu options. Reservation form below
Del Chef/ Chef's Menu
SEVEN CLASSIC DISHES
For the whole table to share.
60 pp.
With 3 matching beverages
84 pp.
Menú De Mauro/Mauro’s table
NINE COURSE FOOD EXPERIENCE
BY MAURO
78 pp.
With 4 matching beverages
116 pp.
EMPANADAS
6.5
CARNE
Beef, egg, olive (DF)
6.5
POLLO
Chicken, capsicum, egg, olive (DF)
6.5
HONGOS
Mixed mushrooms, coconut cheese (VE)
6.5
CERDO
Smoked BBQ pork (DF)
PICADA / to pick at
ACEITUNAS
Green olives, walnut, pomegranate (VE)(GF)
8
PROVOLETA
Baked provolone cheese, tomato, provenzal (GF)(V)
14
PALMITO
Palm heart, cauliflower, cashews (VE)(GF)
14
VIEIRAS
Lime cured scallops, shallot, green chilli, spiced salt (GF)(DF)
22
PESCADO
Fish ceviche, leche de tigre (GF)(DF)
18
LENGUA
Grilled ox tongue, tomato, shallots (GF)(DF)
16
CHORIZO
Grilled chorizo (one), prune puree, capsicum (DF)(GF)
6
ENTRADAS / STARTERS
27
HUMITA
Roasted pumpkin and sweetcorn stew (VE)(GF)
23
CALAMAR
Crispy calamari, hummus, cucumber, aioli (GF)(DF)
28
PULPO
Grilled octopus, potato, romesco (DF)(GF)
22
CERDO
BBQ pork belly (two), apple, sunflower seeds (GF)(DF)
PASTAS
28
CASARECCE
Wild mushroom cream (VEA)(V)
31
NOQUI
Ricotta gnocchi, beef stew
33
TORTIGLIONE
Seafood, peas, chilli broth
PARA COMPARTIR / TO SHARE
32
POLLO
Chicken piccata (two), herb butter, lettuce (GF)
37
SALMON
Ora King Salmon, broccoli (GF)
45
MEJILLA DE VACA
Braised beef cheeks (two), pickles, potatoes (GF)
73
CORDERO
Boneless lamb shoulder (1.2 kg), carrots (GF)(DF)
HUERTA / GARDEN
12
LECHUGA
Lettuce, mustard dressing, cheddar (V)(VEA)(GF)
17
BROCOLI
Charred broccoli, chilli cashews, avocado (VE)(GF)
17
ZANAHORIA
Smoked maple carrot, chilli, coriander, peanuts (VE)(GF)
13
PAPAS
Roasted potato, garlic, parsley, chilli (GF)(V)
13
PAPAS FRITAS
Smoked paprika chips, pecorino (V)(VEA)(GF)
POSTRES / DESSERTS
16
CHOCOLATE
Chocolate pot, orange marmalade, puffed rice (V)
13
HELADO
Dulce de leche ice cream (V)(GF)
13
SORBET
Chocolate sorbet, candied peanuts (VE)(GF)
14
FLAN
Flan caramel, DDL, cream (V)(GF)
14
DONUTS
Cinnamon doughnuts, dulce de leche (V)
*(V) Vegetarian
*(VE) Vegan
*(VEA) Vegan Adaptable
*(DF) Dairy Free
*(GF) Gluten Free
+ Please inform us of any dietary requirements.
+ Bookings of 8 adults or larger are required to dine on one of the set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table only.
.+ A 1% surcharge applies to each credit card transaction.
*A children's menu is also available at $15 inclusive of one drink.