Reservations for 8 adults and above are required to dine on one of our set menu options. Reservation form below
Del Chef/ Chef's Menu
SEVEN CLASSIC FAVOURITES FOR THE WHOLE TABLE TO SHARE
63 pp.
With 3 matching beverages
87 pp.
Menú De Mauro/Mauro’s table
MAURO SHOWCASES A NINE COURSE FOOD EXPERIENCE
83 pp.
With 4 matching beverages
117 pp.
EMPANADAS / South American PASTIE
6.5
CARNE
Beef, egg, olive (DF)
6.5
POLLO
Tuna, capsicum, egg, olive (DF)
6.5
PAPA
Potato, caramelized onion, coconut cheese (VE)
PICADA / to pick at
ACEITUNAS
Green olives, walnut, pomegranate (VE)(GF)
8
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)
14
PALMITO
Palm heart, cauliflower, cashews (VE)(GF)
14
VIEIRAS
Lime cured scallops, shallot, green chilli, spiced salt (GF)(DF)
22
PESCADO
Fish ceviche, leche de tigre (GF)(DF)
18
LENGUA
Grilled ox tongue, criolla (GF)(DF)
18
CHORIZO
Grilled chorizo (one), prune puree (DF)(GF)
6
CALAMAR
Crispy calamari, hummus, cucumber, aioli (DF)(GF)
24
PULPO
Grilled octopus, potato, romesco (DF)(GF)
29
PARA COMPARTIR / TO SHARE
38
POLLO
Chicken piccata (two breasts), herb butter, lettuce (GF)
39
PESCA
Swordfish, couscous salad
45
MEJILLA DE VACA
Braised beef cheeks (two), roasted beetroot (GF)
73
CORDERO
Boneless lamb shoulder (1.2 kg), carrots (GF)(DF)
31
CERDO
BBQ pork belly (two), apple, sunflower seeds (GF)(DF)
28
CORDERO
Housemade pasta, garden greens (VE)
31
NOQUI
Ricotta gnocchi, chicken stew
HUERTA / GARDEN
13
LECHUGA
Lettuce, tahini, avocado, sunflower seeds (VEA)(GF)
19
REMOLACHA
Roasted beetroot, pine nuts, yoghurt (V)(GF)
17
ZANAHORIA
Smoked maple carrot, chilli, coriander, peanuts (VE)(GF)
19
HUMITA
Roasted pumpkin and sweetcorn stew (VE)(GF)
18
TRIGO
Couscous, cauliflower, spiced eggplant, almonds (VE)
13
PAPAS
Roasted potato, garlic, parsley (GF)(V)
13
PAPAS FRITAS
Smoked paprika chips, pecorino (V)(VEA)(GF)
POSTRES / DESSERTS
16
CHOCOLATE
Chocolate mousse, candied pumpkin, puffed rice (V)
13
HELADO
Dulce de leche ice cream (V)(GF)
13
SORBET
Coconut sorbet, crunchies (VE)(GF)
14
FLAN
Flan caramel, dulce de leche (V)(GF)
14
DONUTS
Cinnamon doughnuts (four), lemon curd (V)
*(V) Vegetarian
*(VE) Vegan
*(VEA) Vegan Adaptable
*(DF) Dairy Free
*(GF) Gluten Free
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Groups of eight adults or more are required to dine on one of the set menu options.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table only.
.+ A 1% surcharge applies to each credit card transaction.
*A children's menu is also available at $15 inclusive of one small drink.