FRIDAY & SATURDAY Lunch Tapas
Grilled chorizo, prune puree, capsicum
Crispy calamari, hummus, cucumber, aioli
Charred broccoli, chilli cashews, avocado
Cassarecce pasta, wild mushroom cream
$29 per person
12pm-4pm, to the end of NOVEMBER, 2019
FRIDAY, 15th OF NOVEMBER
7 courses, inclusive of dessert - $60 per adult
Children's main & one drink - $15 per child
*Bookings are essential. Bookings for Italian Night require a non-refundable deposit of $10 per adult.
*Special dietary considerations are to be provided at time of booking. If a dietary cannot be catered for within the menu, dishes may be substituted from our a la carte menu.
*Please note dishes will contain onion, garlic and chilli. If you (or guests within your booking), are allergic these ingredients they may miss out on a few courses from the menu.
*Orders must be placed between 12pm-4pm Fridays and Saturdays to the end of November, 2019.