Tapas, paella and dessert - $60 per adult
Children's main & one drink - $15 per child
FRIDAY, 24th of JANUARY, 2020
14th and 15th of FEBRUARY, 2020
Dinner set menu of 9 courses, inclusive of dessert - $81 per adult
*Bookings are essential. Bookings for Valentine's weekend require a non refundable deposit of $20 per adult, Spanish Night require a non-refundable deposit of $10 per adult.
*Special dietary considerations are to be provided at time of booking. If a dietary cannot be catered for within the menu, dishes may be substituted from our a la carte menu.
*Please note dishes will contain onion, garlic and chilli. If you (or guests within your booking), are allergic these ingredients they may miss out on a few courses from the menu.