Reservations for 8 adults and above are required to dine
on one of our set menu options.
Six classic Argentinian dishes designed for the whole table to share.
Menu includes: Five savoury dishes and dessert
Upgrade main course to beef
An eight-course food experience designed by Mauro
Entire table must dine on this menu
Add three matching beverages
Beef, egg, olive
Sweetcorn. cheddar, parmesan, capsicum (V)
Cauliflower, pine nuts, currants (VE)
Sweetcorn, cheddar, parmesan, capsicum (V)
Braised lamb, kale, black pepper
- Served with Yasgua (tomato and capsicum salsa)
Baked provolone cheese, chimichurri (GF)(V)(OGA)
Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)
Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)
Black pudding croquette, tomato, cauliflower (DF)
Grilled ox tongue, tomato, chilli, pickled onion (GF)(DF)
Tripe & chickpea stew (GF)(DF)
Crispy calamari, hummus, aioli (GF)(DF)(OGA)
Spiced chicken, eggplant escabeche, corn salsa (GF)(OGA)
Snapper & crab, lemon, butter, herbs, macadamia (DFA)
mushroom, basil, walnut (VE)(OGA)
Gluten free pasta, tomato, basil, stracciatella (GF)(V)(VEA)
Hand rolled ricotta gnocchi, beef & pork ragù, parmesan
Grilled beef rib, chimichurri, roasted potatoes (GF)(DFA)
Iceberg lettuce, mustard dressing, cheddar (GF)(V)(VEA)(OGA)
Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)
Roasted potatoes, garlic & herbs (GF)(VE)(OGA)
Grilled asparagus, egg dressing, cheddar (GF)(VEA)(OGA)
Roasted cauliflower, caramelised nuts, pomegranate (GF)(VE)
Sweet corn & pumpkin stew, basil, mixed seeds (GF)(VE)
DULCE DE LECHE
Caramel ice cream bar, candied peanuts, salted caramel sauce (GF) (V)
Coconut & chocolate semifreddo, pasionfruit (GF)(VE)
Cinnamon doughnuts (four), dulce de leche(V)
Chocolate & hazelnut financier, berry compote, caramel ice cream (GF) (V)
Chocolate alfajor (V)
Vanilla & raspberry financier (GF)(V)
Coconut & chocolate tart (GF)(V)
(VEA) Vegan Adaptable
(DF) Dairy Free
(GF) Gluten Free
(GFA) Gluten Free Adaptable
(OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Menus are subject to change.
+ Groups of eight adults or more are required to dine on our set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table.
+ A 1.5% surcharge applies to each card transaction.
*A children's menu is available at $20 inclusive of one drink.