The Independent

Reservations for 8 adults and above are required to dine on one of our set menu options.

GROUP BOOKINGS INFORMATION

Del Chef/ Chef's Menu

SEVEN CLASSIC ARGENTINIAN DISHES

With 3 matching beverages

64pp

88pp

Menú De Mauro/ Mauro’s table

NINE COURSE FOOD EXPERIENCE

With 4 matching beverages

84pp

118pp

EMPANADAS / South American PASTIES

(ALL SERVED WITH YASGUA SAUCE)

CARNE

Beef, egg, olive

POLLO

Chicken, capsicum, onion

COLIFLOR

Cauliflower, pine nuts, currants (VE)

PICADA / to pick at

PROVOLETA

Baked provolone cheese, chimichurri (GF)(V)(OGA)

BATATA

Sweet potato, cauliflower, qukes ceviche (GF)(VE)

VIEIRAS

Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)

CHORIZo

Grilled chorizo patty (two), tomato, chimichurri (DF)

CALAMAR

Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)

HUMITA

Roasted pumpkin and sweetcorn stew (GF)(VE)

CERDO

Crumbed smoked pork belly log, chipotle (GF)(DF)(OGA)

MAS GRANDE / SOMETHING BIGGER

POLLO

Crispy chicken, eggplant, corn salsa (GF)(OGA)

FALDA

Grilled brisket, chimichurri, greens (GF)(DF)

CORDERO

Roasted lamb collar (750g), smoked maple pumpkin (GF)(DF)

RAVIOLES

Spinach and ricotta ravioli, tomato, basil, pine nuts (V)(OGA)

HUERTA / GARDEN

VERDES

Garden greens, tarragon dressing, pyengana cheddar (GF)(V)(VEA)(OGA)

VEGETALES

Burnt market vegetables (GF)(VE)(OGA)

ZAPALLO

Smoked maple pumpkin, chilli, macadamia (GF)(VE)(OGA)

PAPAS

Roasted potatoes, garlic, parsley (GF)(V)(VEA)(OGA)

POSTRES / DESSERTS

PINA COLADA

Tapioca, pineapple, coconut sorbet, crunchies (GF)(VE)

FLAN

Baked dulce de leche custard, almonds, berries (GF)(V)

DONUTS

Cinnamon doughnuts (four), dulce de leche (V)

ALFAJOR

South American shortbread, dulce de leche, coconut (V)

CHOCOLATES

Chocolate petit fours (VE)(GF)

(V) Vegetarian

(VE) Vegan

(VEA) Vegan Adaptable

(DF) Dairy Free

(GF) Gluten Free

(OGA) Onion & Garlic Adaptable

+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.

+ This menu is subject to change.

+ Groups of eight adults or more are required to dine on one of the set menu options.

+ A surcharge of 15% applies to each bill on public holidays.

+ One bill per table only.

+ A 1% surcharge applies to each credit card transaction.

+ Not all of these dishes are available to take away.

*A children's menu is available at $15 inclusive of one drink.