The Independent

Reservations for 8 adults and above are required to dine on one of our set menu options.

GROUP BOOKINGS INFORMATION

Del Chef/ Chef's Menu

Eight course chef's selection designed for the whole table to share.

Menu includes: Six savoury dishes, dessert and chocolates.

With three matching beverages

69pp

94pp

PICADA / to pick at

CARNE

Beef empanada, egg, olive, Yasgua

6.5

COLIFLOR

Cauliflower empanada, pine nuts, currants, Yasgua (VE)

6.5

CHORIPAN

Grilled chorizo slider, tomato, chimichurri (DF)

8.5

PROVOLETA

Baked provolone cheese, chimichurri (GF)(V)(OGA)

BATATA

Sweet potato, cauliflower, qukes ceviche (GF)(VE)

VIEIRAS

Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)

CALAMAR

Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)

HUMITA

Roasted pumpkin and sweetcorn stew quiquirimichi (GF)(VE)

CERDO

Crumbed, twice smoked pork belly log, chipotle (GF)(DF)(OGA)

MAS GRANDE / SOMETHING BIGGER

POLLO

Crispy chicken, eggplant, corn salsa (GF)(OGA)

FALDA

Grilled brisket (800g), chimichurri, greens (GF)(DF)

CORDERO

Roasted lamb collar (750g), smoked maple carrots (GF)(DF)

RAVIOLES

Spinach and ricotta ravioli, tomato, basil, pine nuts (V)(OGA)

HUERTA / GARDEN

VERDES

Garden greens, tarragon dressing, pyengana cheddar (GF)(V)(VEA)(OGA)

VEGETALES

Burnt market vegetables (GF)(VE)(OGA)

ZANAHORIA

Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)

PAPAS

Roasted potatoes, garlic, parsley (GF)(V)(VEA)(OGA)

POSTRES / DESSERTS

DONUTS

Cinnamon doughnuts (four), dulce de leche (V)

ALFAJOR

South American shortbread, dulce de leche (V)

CHOCOLATES

Chocolate petit fours (four) (VE)(GF)

HELADO

South American Shortbread filled with dulce de leche (V)

SORBETE

Coconut sorbet, crunchies (GF)(VE)

(V) Vegetarian

(VE) Vegan

(VEA) Vegan Adaptable

(DF) Dairy Free

(GF) Gluten Free

(OGA) Onion & Garlic Adaptable

+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.

+ This menu is subject to change.

+ Groups of eight adults or more are required to dine on one of the set menu options.

+ A surcharge of 15% applies to each bill on public holidays.

+ One bill per table only.

+ A 1% surcharge applies to each credit card transaction.

*A children's menu is available at $15 inclusive of one drink.