Reservations for 8 adults and above are required to dine on one of our set menu options.
Seven course chef's selection designed for the whole table to share.
Menu includes: Six savoury dishes and little sweets
With three matching beverages
Cauliflower, pine nuts, currants (VE)
Sweetcorn, cheddar, parmesan, capsicum (V)
Spinach, ricotta, parmesan (V)
Lamb shoulder, black garlic, leek
Beef, egg, olive
- Served with Yasgua
34 one of each / 7 each
Baked provolone cheese, chimichurri (GF)(V)(OGA)
Sweet potato, cauliflower, qukes ceviche (GF)(VE)
Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)
Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)
Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)
Spiced chicken, eggplant, corn salsa (GF)(OGA)
Grilled brisket (400g), chimichurri, greens (GF)(DF)
Ricotta tortellini, tomato, basil, pine nuts (V)
Sweet potato agnolotti, mushroom, herbs, macadamia (VE)(OGA)
Garden greens, house dressing, cheddar (GF)(V)(VEA)(OGA)
Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)
Roasted potatoes, garlic & herb butter (GF)(V)(VEA)(OGA)
Macadamia parfait, chocolate soil (GFA)(VE)
Assorted petit fours (three pieces) (GFA)(VEA)(V)
DULCE DE LECHE
Caramel ice cream, candied pecans (GF)(V)
Chocolate ice cream, orange (GF)(VE)
Cinnamon doughnuts (four), dulce de leche (V)
Frozen South American chocolate shortbread, dulce de leche, peanuts (one) (V)
(VEA) Vegan Adaptable
(DF) Dairy Free
(GF) Gluten Free
(GFA) Gluten Free Adaptable
(OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ This menu is subject to change.
+ Groups of eight adults or more are required to dine on our set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table.
+ A 1.5% surcharge applies to each card transaction.
*A children's menu is available at $15 inclusive of one drink.