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Reservations for 8 adults and above are required to dine

on one of our set menu options

CHEF's MENU

Six classic Argentinian dishes designed for the whole table to share.       

Menu includes: Five savoury dishes and dessert                                                                                                             

Upgrade main course to beef

68pp

15pp

MAURO'S TABLE

An eight-course food experience designed by Mauro

Entire table must dine on this menu

Add three matching beverages 

110pp

35pp

EMPANADAS 

CARNE

Beef, egg, olive                                                                                                                                              

  10

CHOCLO

Sweetcorn. cheddar, parmesan, capsicum (V)                                                                                              

  10

COLIFLOR

Cauliflower, pine nuts, currants (VE)                                                                                                        

  10

CHOCLO

Sweetcorn, cheddar, parmesan, capsicum (V)                                                                                         

  10

CORDERO

Braised lamb, kale, black pepper                                                                                         

  10

- Served with Yasgua (tomato and capsicum salsa)
 

CHICO (SMALL)

PROVOLETA

Baked provolone cheese, chimichurri (GF)(V)(OGA)

16

VIEIRAS

Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)

26

CERDO

Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)

29

MORCILLA

Black pudding croquette, tomato, cauliflower (DF)

16

LENGUA

Grilled ox tongue, tomato, chilli, pickled onion (GF)(DF)

23

MONDONGO

Tripe & chickpea stew (GF)(DF)

18

GRANDE (LARGE)

CALAMAR

Crispy calamari, hummus, aioli (GF)(DF)(OGA)

32

POLLO

Spiced chicken, eggplant escabeche, corn salsa (GF)(OGA)

39

Ravioli

Snapper & crab, lemon, butter, herbs, macadamia (DFA)

33

AGNOLOTTI

 mushroom, basil, walnut (VE)(OGA)

33

CASARECCE

Gluten free pasta, tomato, basil, stracciatella (GF)(V)(VEA)

33

ÑOQUI

Hand rolled ricotta gnocchi, beef & pork ragù, parmesan

33

ASADO

Grilled beef rib, chimichurri, roasted potatoes (GF)(DFA)

69

HUERTA (GARDEN)

LECHUGA

Iceberg lettuce, mustard dressing, cheddar (GF)(V)(VEA)(OGA)

16

ZANAHORIA

Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)

18

PAPAS

Roasted potatoes, garlic & herbs  (GF)(VE)(OGA)

16

ESPARRAGOS

Grilled asparagus, egg dressing, cheddar (GF)(VEA)(OGA)

21

ENSALADA

Roasted cauliflower, caramelised nuts, pomegranate (GF)(VE)

20

HUMITA

Sweet corn & pumpkin stew, basil, mixed seeds (GF)(VE)

21

POSTRES (DESSERTS)

DULCE DE LECHE 

Caramel ice cream bar, candied peanuts, salted caramel sauce (GF) (V)

18

COCO

Coconut & chocolate semifreddo, pasionfruit (GF)(VE)

22

DONUTS

Cinnamon doughnuts (four), dulce de leche(V)

18

CHOCOLATE

Chocolate & hazelnut financier, berry compote, caramel ice cream (GF) (V)

24

PETIT FOURS

Chocolate alfajor (V)

Vanilla & raspberry financier (GF)(V)

Coconut & chocolate tart (GF)(V)

19

 

(V) Vegetarian

(VE) Vegan

(VEA) Vegan Adaptable

(DF) Dairy Free

(GF) Gluten Free

(GFA) Gluten Free Adaptable 

(OGA) Onion & Garlic Adaptable

+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.

+ Menus are subject to change.

+ Groups of eight adults or more are required to dine on our set menu option.

+ A surcharge of 15% applies to each bill on public holidays.

+ One bill per table.

+ A 1.5% surcharge applies to each card transaction.

*A children's menu is available at $20 inclusive of one drink. 

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