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Reservations for 8 adults and above are required to dine

on one of our set menu options

CHEF's MENU

Six classic Argentinian dishes designed for the whole table to share.       

Menu includes: Five savoury dishes and dessert                                                                                                             

Upgrade main course to beef

71pp

15pp

MAURO'S TABLE

A food experience designed by Mauro.

Inform us of any dietary requirements & we will take care of the rest.

Entire table must dine on this menu

Add three matching beverages 

120pp

35pp

EMPANADAS 

CARNE

Beef, egg, olive                                                                                                                                              

  10

CHOCLO

Sweetcorn. cheddar, parmesan, capsicum (V)                                                                                              

  10

COLIFLOR

Cauliflower, pine nuts, currants (VE)                                                                                                        

  10

CORDERO

Braised lamb, kale, black pepper                                                                                         

  10

- Served with Yasgua (tomato and capsicum salsa)
 

CHICO (SMALL)

PROVOLETA

Baked provolone cheese, chimichurri (GF)(V)(OGA)

18

VIEIRAS

Lime cured scallops, shallots, green chilli, cauliflower (GF)(DF)

28

CERDO

Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)

32

MORCILLA

Black pudding croquette, tomato, cauliflower (DF)

21

LENGUA

Grilled ox tongue, tomato, chilli, pickled onion (GF)(DF)

24

CHORIZO

Berkshire pork chorizo, chimichurri (GF)(DF)

25

GRANDE (LARGE)

CALAMAR

Crispy calamari, hummus, aioli (GF)(DF)(OGA)

35

POLLO

Spiced chicken, eggplant escabeche, corn salsa (GF)(OGA)

41

RaviolES

Snapper & crab, lemon, butter, herbs, macadamia (DFA)

35

TORTELLONI

Veal, red wine jus, parmesan(DFA)

35

CASARECCE

Tomato, basil, walnut (GFA)(VEA)

35

ÑOQUI

Hand rolled ricotta gnocchi, beef & pork ragù, parmesan

35

ASADO

Grilled beef rib, chimichurri, roasted potatoes (GF)(DF)

79

HUERTA (GARDEN)

LECHUGA

Iceberg lettuce, mustard dressing, cheddar (GF)(V)(VEA)(OGA)

16

ZANAHORIA

Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)

19

PAPAS

Roasted potatoes, garlic & herbs  (GF)(VE)(OGA)

16

BROCOLI

Roasted broccoli, almonds, tahini, avocado (GF)(VE)(OGA)

21

HUMITA

Sweet corn & pumpkin stew, basil, mixed seeds (GF)(VE)

21

REMOLACHA

Beetroot, caramelised onions, hazelnuts (GF)(VE)

21

ZAPALLO

Pumpkin. smoked maple syrup, macadamias  (GF)(VE)(OGA)

21

POSTRES (DESSERTS)

DULCE DE LECHE 

Caramel ice cream bar, candied peanuts, salted caramel sauce (GF)(V)

20

Lamington

Chocolate semifreddo, coconut & raspberry (GF)(VE)

22

DONUTS

Cinnamon doughnuts (four), dulce de leche(V)

19

palito helado (choose one)

Chocolate coated vanilla ice cream (GF)(V)

Dark chocolate ice cream (GF)(VE)

13

PETIT FOURS (ONE OF EACH)

Chocolate & coffee brownie (GF) (VE)

Vanilla & raspberry financier (GF)(V)

Lemon shortbread (VE)

20

 

(V) Vegetarian

(VE) Vegan

(VEA) Vegan Adaptable

(DF) Dairy Free

(GF) Gluten Free

(GFA) Gluten Free Adaptable 

(OGA) Onion & Garlic Adaptable

+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.

+ Menus are subject to change.

+ Groups of eight adults or more are required to dine on our set menu option.

+ A surcharge of 15% applies to each bill on public holidays.

+ One bill per table.

+ A 1.5% surcharge applies to each card transaction.

*A children's menu is available for $25per child including main meal and a drink. 

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