Reservations for 10 adults and above are required
to dine on one of our set menu options.
PICADA (TO PICK AT)
PANE
Extra serve of bread (GFA)(VEA)
6
CROCCHETTA
Crumbed lasagne, parmigiano
9
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)(OGA)
18
CAPRESE
That's Amore Burrata, tomato, basil (GF)(V)(OGA)
24
QUESO
Taleggio(50g), rhubarb, gnocco fritto (GFA)(V)
14
ESPARRAGOS
Grilled asparagus, cheddar(GF)(VEA)
14
VIEIRAS
Lime cured scallops, shallots, green chilli, cauliflower (GF)(DF)
30
PULPO
Grilled octopus, chickpea, capsicum, fennel (GF)(DF)
31
MEJILLONES
Mussels, herbed broth, focaccia (GFA)(DFA)
24
CALAMAR
Crispy calamari provenzal, aioli (GF)(DF)(OGA)
25
ZARZUELA
Monkfish & pippies stew, tomato fonduta (GF)(DFA)
36
POLLO
Herbed chicken, eggplant escabeche, potato, mustard (GF)(DF)
25
CHORIZO
Berkshire pork chorizo, prune puree (GF)(DF)
19
LENGUA
Grilled ox tongue, salsa verde, olives (GF)(DF)
25
NDUJA
House made spicy pork & capsicum paste, focaccia (GFA)(DF)
17
MEJILLA
Braised beef cheek, Nebbiolo jus (GF)(DF)
30
PASTA (GLUTEN FREE CASARECCE PASTA AVAILABLE)
ÑOQUI
Hand rolled ricotta gnocchi, ragu Toscano, parmigiano
31
RAVIOLI
Pumpkin ravioli, basil broth, hazelnuts (VEA)
31
CASARECCE
Prawn & garlic pasta, salsa verde, chilli (GFA)(DFA)
33
PARA (TO SHARE)
CERDO
Roasted pork belly (2-3 people), mustard fruits, cous cous (GFA)(DF)
79
BISTECCA #1
Grilled grass-fed T-bone (550g), chimichurri, roasted potatoes (GF)(DF)(OGA)
69
BISTECCA #2
Riverina scotch fillet (400g), chimichurri, chips (GF)(DF)(OGA)
87
CORDERO
Slow roasted lamb rump (2 people), smoked maple carrots, (GF)(DF)
75
HUERTA (GARDEN)
LECHUGA
Iceberg lettuce, house dressing, croutons, parmigiano (GFA)(V)(VEA)(OGA)
16
ZANAHORIA
Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)
18
PAPAS
Roasted potatoes, garlic & herbs (GF)(VE)(OGA)
17
COUS COUS
Cauliflower, tahini, chickpea, mixed nuts (VE)
18
MENU FIJO | FIXED MENU
This menu features our most popular dishes designed for the whole table to share.
Menu includes: Five savoury dishes & dessert
Upgrade main course to fish
Upgrade main course to beef
75pp
10pp
15pp
POSTRES (DESSERTS)
DULCE DE LECHE
Caramel ice cream, chocolate crumble(V)
22
PISTACHIO
Pistachio ice cream, white chocolate, mixed berries (GF)(V)
22
SEMIFREDDO
Strawberry, coconut, almonds (GF)(VE)
22
DONUTS
Cinnamon doughnuts (two), dulce de leche(V)
10
HELADO
House made vanilla ice cream (GF)(V)
Add salted caramel or berry sauce. 3
10
AFFOGATO
Espresso, vanilla ice cream
Additional for your choice of spirit or liquor
12
TARTA de ARANDOS
Blueberry tart (VE)
Add a scoop of vanilla ice-cream 5
13
ALFAJOR
Caramel filled shortbread, coated in dark chocolate (V)
7
QUESO
Taleggio (50g), rhubarb, gnocco fritto (GFA)(V)(OGA)
14
+ Please inform us of any dietary requirements. Not all ingredients are listed
+ Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Menus are subject to change.
+ Groups of eight adults or more are required to dine on the set menu option
+ A surcharge of 15% applies to each bill on public holidays.
+ A 1.65% surcharge applies to each card transaction.
(V) Vegetarian | (VE) Vegan | (VEA) Vegan Adaptable | (DF) Dairy Free | (GF) Gluten Free | (GFA) Gluten Free Adaptable | (OGA) Onion & Garlic Adaptable