Reservations for 8 adults and above are required to dine on one of our set menu options. 

Del Chef/ Chef's Menu

Eight course chef's selection designed for the whole table to share.

Menu includes: Six savoury dishes and little sweets

With three matching beverages

69pp

94pp

PICADA / to pick at

CARNE

Beef empanada, egg, olive, yasgua 

6.5

COLIFLOR

Cauliflower empanada, pine nuts, currants, yasgua (VE)

6.5

CHORIPAN

Grilled chorizo slider, tomato, chimichurri (DF)

8.5

PROVOLETA

Baked provolone cheese, chimichurri (GF)(V)(OGA)

15

BATATA

Sweet potato, cauliflower, qukes ceviche (GF)(VE)

16

VIEIRAS

Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)

23

CALAMAR

Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)

25

CERDO

Crumbed, twice smoked pork belly log, chipotle (GF)(DF)(OGA)

21

RACIONES / FOOD

POLLO

Crispy chicken, eggplant, corn salsa (GF)(OGA)

36

FALDA

Grilled brisket (800g), chimichurri, greens (GF)(DF)

54

CORDERO

Roasted lamb shoulder (600g), potatoes, garlic & herb butter (GF)(DFA)

57

RAVIOLES

Spinach and ricotta ravioli, tomato, basil, pine nuts (V)(OGA)

30

TORTELLINI

Potato tortellini, caramelized onion, truffle, macadamia (VE)(OGA)

29

VERDES

Garden greens, tarragon dressing, pyengana cheddar (GF)(V)(VEA)(OGA)

15

VEGETALES

Burnt market vegetables (GF)(VE)(OGA)

19

PAPAS

Roasted potatoes, garlic and herb butter (GF)(V)(VEA)(OGA)

13

POSTRES / DESSERTS

DONUTS

Cinnamon doughnuts (four), dulce de leche (V)

14

ALGO DULCE

Assorted petit fours (three pieces) (GFA)(VEA)(V)

11

HELADO

Dulce de leche ice cream (GF)(V)

14

SORBETE

Coconut sorbet, crunchies (GF)(VE)

16

(V) Vegetarian

(VE) Vegan

(VEA) Vegan Adaptable

(DF) Dairy Free

(GF) Gluten Free

(GFA) Gluten Free Adaptable 

(OGA) Onion & Garlic Adaptable

+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.

+ This menu is subject to change.

+ Groups of eight adults or more are required to dine on our set menu option.

+ A surcharge of 15% applies to each bill on public holidays.

+ One bill per table.

+ A 1.5% surcharge applies to each card transaction.

*A children's menu is available at $15 inclusive of one drink.