Reservations for 8 adults and above are required to dine on one of our set menu options. Reservation form below

Del Chef/ Chef's Menu

SEVEN FAVOURITE DISHES 

With 3 matching beverages

63 pp

87 pp

Menú De Mauro/ Mauro’s table

NINE COURSE FOOD EXPERIENCE

With 4 matching beverages

83 pp

117 pp

EMPANADAS South American PASTIE

(ALL SERVED WITH YASGUA)

CARNE

Beef, egg, olive 

6

POLLO

Chicken, capsicum, onion

6

COLIFLOR

Cauliflower, pine nuts, currants (VE)

6

PICADA / to pick at

PROVOLETA

Baked provolone cheese, chimichurri (GF)(V)

8

BATATA

Sweet potato, cauliflower, dukes (GF)(VE)

14

VIEIRAS

 (VE)(GF)

14

CHORIZo

Lime cured scallops, shallots, green chilli, spiced salt (DF)(GF)

22

CALAMAR

Grilled chorizo (two), prune puree, chimichurri (DF)(GF)

12

CERDO

Crispy calamari, hummus, cucumber, aioli (DF)(GF)

24

MAS GRANDE / SOMETHING BIGGER

POLLO

Chicken piccata (two breasts), herb butter, lettuce (GF)

38

MEJILLA DE VACA 

Braised beef cheeks (three), potato, peas (DF)(GF) 

45

CORDERO

Boneless lamb shoulder (1 kg), carrots, spiced yoghurt (DFA)(GF)

74

CERDO

BBQ pork belly (two), slaw, apple sauce (DF)(GF)

33

CASARECCE

House made pasta, mushroom ragu (VEA)

28

NOQUI

Ricotta gnocchi, chicken stew, parmesan

31

HUERTA / GARDEN

LECHUGA

Lettuce, mustard dressing, pyengana cheddar (VEA)(GF)

13

REMOLACHA

Roasted beetroot, pine nuts, yoghurt (V)(VEA)(GF)

19

ZANAHORIA

Smoked maple carrots, chilli, coriander, peanuts (VE)(GF)

17

HUMITA

Roasted pumpkin and sweetcorn stew (VE)(GF)

19

PAPAS

Roasted potatoes, garlic, parsley (V)(VEA)(GF)

13

POSTRES / DESSERTS

HELADO

Dulce de leche ice cream (V)(GF)

13

SORBET

Coconut sorbet, crunchies (VE)(GF)

14

DONUTS

Cinnamon doughnuts (four), dulce de leche (V)

14

CUSTARD

Baked dulce de leche custard, almonds (V)(GF)

15

*(V) Vegetarian

*(VE) Vegan

*(VEA) Vegan Adaptable

*(DF) Dairy Free

*(DFA) Dairy Free Adaptable

*(GF) Gluten Free

+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg,           dairy, all nuts and other allergens.

+ Groups of eight adults or more are required to dine on one of the set menu options.

+ A surcharge of 15% applies to each bill on public holidays.

+ One bill per table only.

+ A 1% surcharge applies to each credit card transaction.

*A children's menu is also at $15 inclusive of one small drink. 

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