Reservations for 8 adults and above are required to dine on one of our set menu options.
Del Chef/ Chef's Menu
Eight course chef's selection designed for the whole table to share.
Menu includes: Six savoury dishes and little sweets
With three matching beverages
PICADA / to pick at
Beef empanada, egg, olive, yasgua
Cauliflower empanada, pine nuts, currants, yasgua (VE)
Grilled chorizo slider, tomato, chimichurri (DF)
Baked provolone cheese, chimichurri (GF)(V)(OGA)
Sweet potato, cauliflower, qukes ceviche (GF)(VE)
Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)
Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)
Crumbed, twice smoked pork belly log, chipotle (GF)(DF)(OGA)
RACIONES / FOOD
Crispy chicken, eggplant, corn salsa (GF)(OGA)
Grilled brisket (800g), chimichurri, greens (GF)(DF)
Roasted lamb shoulder (600g), potatoes, garlic & herb butter (GF)(DFA)
Spinach and ricotta ravioli, tomato, basil, pine nuts (V)(OGA)
Potato tortellini, caramelized onion, truffle, macadamia (VE)(OGA)
Garden greens, tarragon dressing, pyengana cheddar (GF)(V)(VEA)(OGA)
Burnt market vegetables (GF)(VE)(OGA)
Roasted potatoes, garlic and herb butter (GF)(V)(VEA)(OGA)
POSTRES / DESSERTS
Cinnamon doughnuts (four), dulce de leche (V)
Assorted petit fours (three pieces) (GFA)(VEA)(V)
Dulce de leche ice cream (GF)(V)
Coconut sorbet, crunchies (GF)(VE)
(VEA) Vegan Adaptable
(DF) Dairy Free
(GF) Gluten Free
(GFA) Gluten Free Adaptable
(OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ This menu is subject to change.
+ Groups of eight adults or more are required to dine on our set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table.
+ A 1.5% surcharge applies to each card transaction.
*A children's menu is available at $15 inclusive of one drink.