Reservations for 8 adults and above are required to dine on one of our set menu options.
CHEF'S MENU
Seven course chef's selection designed for the whole table to share.
Menu includes: Six savoury dishes and little sweets
With three matching beverages
71pp
96pp
EMPANADA SELECTION
COLIFLOR
Cauliflower, pine nuts, currants (VE)
CHOCLO
Sweetcorn, cheddar, parmesan, capsicum (V)
ESPINACA
Spinach, ricotta, parmesan (V)
CORDERO
Lamb shoulder, black garlic, leek
CARNE
Beef, egg, olive
- Served with Yasgua
34 one of each / 7 each
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)(OGA)
15
BATATA
Sweet potato, cauliflower, qukes ceviche (GF)(VE)
16
VIEIRAS
Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)
23
CERDO
Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)
29
CALAMAR
Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)
25
POLLO
Spiced chicken, eggplant, corn salsa (GF)(OGA)
36
FALDA
Grilled brisket (400g), chimichurri, greens (GF)(DF)
35
TORTELLONI
Ricotta tortellini, tomato, basil, pine nuts (V)
30
AGNOLOTTI
Sweet potato agnolotti, mushroom, herbs, macadamia (VE)(OGA)
29
VERDES
Garden greens, house dressing, cheddar (GF)(V)(VEA)(OGA)
15
ZANAHORIA
Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)
17
PAPAS
Roasted potatoes, garlic & herb butter (GF)(V)(VEA)(OGA)
13
PARFAIT
Macadamia parfait, chocolate soil (GFA)(VE)
23
ALGO DULCE
Assorted petit fours (three pieces) (GFA)(VEA)(V)
13
DULCE DE LECHE
Caramel ice cream, candied pecans (GF)(V)
16
CHOCOLATE
Chocolate ice cream, orange (GF)(VE)
16
DONUTS
Cinnamon doughnuts (four), dulce de leche (V)
15
ALFAJOR
Frozen South American chocolate shortbread, dulce de leche, peanuts (one) (V)
7
(V) Vegetarian
(VE) Vegan
(VEA) Vegan Adaptable
(DF) Dairy Free
(GF) Gluten Free
(GFA) Gluten Free Adaptable
(OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ This menu is subject to change.
+ Groups of eight adults or more are required to dine on our set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table.
+ A 1.5% surcharge applies to each card transaction.
*A children's menu is available at $15 inclusive of one drink.