Reservations for 8 adults and above are required to dine on one of our set menu options. 

CHEF'S MENU

Seven course chef's selection designed for the whole table to share.

Menu includes: Six savoury dishes and little sweets

With three matching beverages

71pp

96pp

EMPANADA SELECTION
 

COLIFLOR

Cauliflower, pine nuts, currants (VE)

CHOCLO

Sweetcorn, cheddar, parmesan, capsicum (V)

ESPINACA

Spinach, ricotta, parmesan (V)

CORDERO

Lamb shoulder, black garlic, leek

CARNE

Beef, egg, olive

- Served with Yasgua
 

34 one of each / 7 each
 

CHORIPAN

Grilled chorizo slider, tomato, chimichurri (one) (DF)

9

PROVOLETA

Baked provolone cheese, chimichurri (GF)(V)(OGA)

15

BATATA

Sweet potato, cauliflower, qukes ceviche (GF)(VE)

16

VIEIRAS

Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)

23

CERDO

Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)

29

CALAMAR

Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)

25

POLLO

Spiced chicken, eggplant, corn salsa (GF)(OGA)

36

FALDA

Grilled brisket (400g), chimichurri, greens (GF)(DF)

35

TORTELLONI

Ricotta tortellini, tomato, basil, pine nuts (V)

30

AGNOLOTTI

Sweet potato agnolotti, mushroom, herbs, macadamia (VE)(OGA)

29

VERDES

Garden greens, house dressing, cheddar (GF)(V)(VEA)(OGA)

15

ZANAHORIA

Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)

17

PAPAS

Roasted potatoes, garlic & herb butter (GF)(V)(VEA)(OGA)

13

PARFAIT

Macadamia parfait, chocolate soil (GFA)(VE)

23

ALGO DULCE

Assorted petit fours (three pieces) (GFA)(VEA)(V)

13

DULCE DE LECHE

Caramel ice cream, candied pecans (GF)(V)

16

CHOCOLATE

Chocolate ice cream, orange (GF)(VE)

16

DONUTS

Cinnamon doughnuts (four), dulce de leche (V)

15

ALFAJOR

South American chocolate shortbread, dulce de leche, peanuts (one) (V)

7

(V) Vegetarian

(VE) Vegan

(VEA) Vegan Adaptable

(DF) Dairy Free

(GF) Gluten Free

(GFA) Gluten Free Adaptable 

(OGA) Onion & Garlic Adaptable

+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.

+ This menu is subject to change.

+ Groups of eight adults or more are required to dine on our set menu option.

+ A surcharge of 15% applies to each bill on public holidays.

+ One bill per table.

+ A 1.5% surcharge applies to each card transaction.

*A children's menu is available at $15 inclusive of one drink.