Reservations for 10 adults and above are required
to dine on one of our set menu options.
PANE
Extra serve of bread (GFA)(VEA)
6
CROCCHETTA
Crumbed lasagne, parmigiano
9
NDUJA
spicy pork & capsicum brioche (GFA)(DF)
11
CORIPAN
Berkshire pork chorizo sandwich, chimichurri (DF)
10
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)(OGA)
19
QUESO
Taleggio(50g), rhubarb, gnocco fritto (GFA)(V)
15
OSTRAS
Oysters (six) Leche de tigre, cucumber, capsicum (GF)(DF)
35
VIEIRAS
Lime cured scallops, shallots, green chilli, cauliflower (GF)(DF)
30
PULPO
Grilled octopus, chickpea, capsicum, fennel (GF)(DF)
31
MEJILLONES
Mussels, herbed broth, focaccia (GFA)(DFA)
26
CALAMAR
Crispy calamari provenzal, aioli (GF)(DF)(OGA)
26
POLLO
Herbed chicken, eggplant escabeche, potato, mustard (GF)(DF)
26
LENGUA
Grilled ox tongue, salsa verde, olives (GF)(DF)
25
MORCILLA
Black pudding croquettes (four), tomato, cauliflower (DF)
21
MEJILLA
Braised beef cheek, Nebbiolo jus (GF)(DF)
31
ÑOQUI
Hand rolled ricotta gnocchi, basil, stracciatella, walnuts (GFA)(V)
32
CASARECCE
Fresh tomato pasta,, basil, burrata (GFA)(V)
31
PAPPARDELLE
Milk braised goat ragù, parmigiano
34
ARROZ
Saffron & prawn risotto (GF)
39
CERDO
Roasted pork belly (2-3 people), mustard fruits, cous cous (GFA)(DF)
79
BISTECCA
Grilled grass-fed T-bone (550g), chimichurri, roasted potatoes (GF)(DF)(OGA)
71
CORDERO
Slow roasted lamb rump (2 people), smoked maple pumpkin, (GF)
76
LECHUGA
Iceberg lettuce, house dressing, croutons, parmigiano (GFA)(V)(VEA)(OGA)
16
ZAPALLO
Smoked maple pumpkin, chilli, coriander, macadamias (GF)(VE)
19
PAPAS
Roasted potatoes, garlic & herbs (GF)(VE)(OGA)
17
COUS COUS
Cauliflower, tahini, chickpea, mixed nuts (VE)
19
CAPRESE
That’s Amore Burrata, tomato, basil (GF)(V)(OGA)
24
MENU FIJO | FIXED MENU
This menu features our most popular dishes designed for the whole table to share.
Menu includes: Five savoury dishes & dessert
Upgrade main course to beef
77pp
15pp
POSTRES (DESSERTS)
DULCE DE LECHE
Caramel ice cream, chocolate crumble(V)
22
SEMIFREDDO
Mango, coconut, almonds (GF)(VE)
22
DONUTS
Cinnamon doughnuts (two), dulce de leche(V)
10
HELADO
House made vanilla ice cream (GF)(V)
Add salted caramel or berry sauce. 3
10
AFFOGATO
Espresso, vanilla ice cream
Additional for your choice of spirit or liquor
12
TARTA de ARANDOS
Blueberry tart, vanilla ice cream (VEA)
17
ALFAJOR
Caramel filled shortbread, coated in dark chocolate (V)
7
QUESO
Taleggio (50g), rhubarb, gnocco fritto (GFA)(V)(OGA)
14
+ Please inform us of any dietary requirements. Not all ingredients are listed
+ Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Menus are subject to change.
+ Groups of 10 adults and over are required to dine on the set menu option
+ A surcharge of 15% applies to each bill on public holidays.
+ A 1.65% surcharge applies to each card transaction.
(V) Vegetarian | (VE) Vegan | (VEA) Vegan Adaptable | (DF) Dairy Free | (GF) Gluten Free | (GFA) Gluten Free Adaptable | (OGA) Onion & Garlic Adaptable