Reservations for 8 adults and above are required to dine on one of our set menu options. Reservation form below
Del Chef/ Chef's Menu
SEVEN FAVOURITE DISHES
With 3 matching beverages
63 pp
87 pp
Menú De Mauro/ Mauro’s table
NINE COURSE FOOD EXPERIENCE
With 4 matching beverages
83 pp
117 pp
EMPANADAS / South American PASTIE
(ALL SERVED WITH YASGUA)
CARNE
Beef, egg, olive
6.5
ATUN
Tuna, capsicum, egg, olive
6.5
PAPA
Potato, caramelized onion, coconut cheese (VE)
6.5
PICADA / to pick at
ACEITUNAS
Green olive, walnut, pomegranate (VE)(GF)
8
PROVOLETA
Baked provolone cheese, chimichurri (V)(GF)
14
PALMITO
Palm heart, cauliflower, cashews, leche de tigre (VE)(GF)
14
VIEIRAS
Lime cured scallops, shallots, green chilli, spiced salt (DF)(GF)
22
CHORIZO
Grilled chorizo (two), prune puree, chimichurri (DF)(GF)
12
CALAMAR
Crispy calamari, hummus, cucumber, aioli (DF)(GF)
24
MAS GRANDE / SOMETHING BIGGER
POLLO
Chicken piccata (two breasts), herb butter, lettuce (GF)
38
MEJILLA DE VACA
Braised beef cheeks (three), potato, peas (DF)(GF)
45
CORDERO
Boneless lamb shoulder (1.2 kg), carrots, spiced yoghurt (DFA)(GF)
74
CERDO
BBQ pork belly (two), slaw, apple sauce (DF)(GF)
33
CASARECCE
House made pasta, mushroom ragu (VEA)
28
NOQUI
Ricotta gnocchi, chicken stew, parmesan
31
HUERTA / GARDEN
LECHUGA
Lettuce, mustard dressing, pyengana cheddar (VEA)(GF)
13
REMOLACHA
Roasted beetroot, pine nuts, yoghurt (V)(VEA)(GF)
19
ZANAHORIA
Smoked maple carrots, chilli, coriander, peanuts (VE)(GF)
17
HUMITA
Roasted pumpkin and sweetcorn stew (VE)(GF)
19
PAPAS
Roasted potatoes, garlic, parsley (V)(VEA)(GF)
13
POSTRES / DESSERTS
HELADO
Dulce de leche ice cream (V)(GF)
13
SORBET
Coconut sorbet, crunchies (VE)(GF)
14
DONUTS
Cinnamon doughnuts (four), dulce de leche (V)
14
CUSTARD
Baked dulce de leche custard, almonds (V)(GF)
15
*(V) Vegetarian
*(VE) Vegan
*(VEA) Vegan Adaptable
*(DF) Dairy Free
*(DFA) Dairy Free Adaptable
*(GF) Gluten Free
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Groups of eight adults or more are required to dine on one of the set menu options.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table only.
+ A 1% surcharge applies to each credit card transaction.
*A children's menu is also at $15 inclusive of one small drink.