Reservations for 8 adults and above are required to dine on one of our set menu options.
Del Chef/ Chef's Menu
Eight course chef's selection designed for the whole table to share.
Menu includes: Six savoury dishes and little sweets
With three matching beverages
69pp
94pp
PICADA / to pick at
CARNE
Beef empanada, egg, olive, yasgua
6.5
COLIFLOR
Cauliflower empanada, pine nuts, currants, yasgua (VE)
6.5
CHORIPAN
Grilled chorizo slider, tomato, chimichurri (DF)
8.5
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)(OGA)
15
BATATA
Sweet potato, cauliflower, qukes ceviche (GF)(VE)
16
VIEIRAS
Lime cured scallops, shallots, green chilli, spiced salt (GF)(DF)
23
CALAMAR
Crispy calamari, hummus, cucumber, aioli (GF)(DF)(OGA)
25
CERDO
Crumbed, twice smoked pork belly log, chipotle (GF)(DF)(OGA)
21
RACIONES / FOOD
POLLO
Crispy chicken, eggplant, corn salsa (GF)(OGA)
36
FALDA
Grilled brisket (800g), chimichurri, greens (GF)(DF)
54
CORDERO
Roasted lamb shoulder (600g), potatoes, garlic & herb butter (GF)(DFA)
57
RAVIOLES
Spinach and ricotta ravioli, tomato, basil, pine nuts (V)(OGA)
30
TORTELLINI
Potato tortellini, caramelized onion, mushroom, macadamia (VE)(OGA)
29
VERDES
Garden greens, house dressing, pyengana cheddar (GF)(V)(VEA)(OGA)
15
VEGETALES
Burnt market vegetables, pomegranate dressing (GF)(VE)(OGA)
19
PAPAS
Roasted potatoes, garlic and herb butter (GF)(V)(VEA)(OGA)
13
POSTRES / DESSERTS
DONUTS
Cinnamon doughnuts (four), dulce de leche (V)
14
ALGO DULCE
Assorted petit fours (three pieces) (GFA)(VEA)(V)
11
HELADO
Dulce de leche ice cream (GF)(V)
14
SORBETE
Strawberry sorbet, crunchies (GF)(VE)
16
(V) Vegetarian
(VE) Vegan
(VEA) Vegan Adaptable
(DF) Dairy Free
(GF) Gluten Free
(GFA) Gluten Free Adaptable
(OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ This menu is subject to change.
+ Groups of eight adults or more are required to dine on our set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table.
+ A 1.5% surcharge applies to each card transaction.
*A children's menu is available at $15 inclusive of one drink.