Reservations for 8 adults and above are required to dine
on one of our set menu options.
CHEF's MENU
Six classic Argentinian dishes designed for the whole table to share.
Menu includes: Five savoury dishes and dessert
Upgrade main course to beef
71pp
15pp
MAURO'S TABLE
An eight-course food experience designed by Mauro
Entire table must dine on this menu
Add three matching beverages
115pp
35pp
EMPANADAS
CARNE
Beef, egg, olive
10
CHOCLO
Sweetcorn. cheddar, parmesan, capsicum (V)
10
COLIFLOR
Cauliflower, pine nuts, currants (VE)
10
CORDERO
Braised lamb, kale, black pepper
10
- Served with Yasgua (tomato and capsicum salsa)
CHICO (SMALL)
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)(OGA)
18
VIEIRAS
Lime cured scallops, shallots, green chilli, cauliflower (GF)(DF)
28
CERDO
Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)
32
MORCILLA
Black pudding croquette, tomato, cauliflower (DF)
21
LENGUA
Grilled ox tongue, tomato, chilli, pickled onion (GF)(DF)
24
CHORIZO
Berkshire pork chorizo, chimichurri (GF)(DF)
25
GRANDE (LARGE)
CALAMAR
Crispy calamari, hummus, aioli (GF)(DF)(OGA)
35
POLLO
Spiced chicken, eggplant escabeche, corn salsa (GF)(OGA)
41
RaviolES
Snapper & crab, lemon, butter, herbs, macadamia (DFA)
35
TORTELLONI
Veal, red wine jus, parmesan(DFA)
35
CASARECCE
Tomato, basil, walnut (GFA)(VE)
35
ÑOQUI
Hand rolled ricotta gnocchi, beef & pork ragù, parmesan
35
ASADO
Grilled beef rib, chimichurri, roasted potatoes (GF)(DF)
79
HUERTA (GARDEN)
LECHUGA
Iceberg lettuce, mustard dressing, cheddar (GF)(V)(VEA)(OGA)
16
ZANAHORIA
Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)
19
PAPAS
Roasted potatoes, garlic & herbs (GF)(VE)(OGA)
16
BROCOLI
Roasted broccoli, almonds, tahini, avocado (GF)(VE)(OGA)
21
HUMITA
Sweet corn & pumpkin stew, basil, mixed seeds (GF)(VE)
21
POSTRES (DESSERTS)
DULCE DE LECHE
Caramel ice cream bar, candied peanuts, salted caramel sauce (GF)(V)
20
Lamington
Chocolate semifreddo, coconut & raspberry (GF)(VE)
22
DONUTS
Cinnamon doughnuts (four), dulce de leche(V)
19
NAPOLITANO
Vanilla, strawberry & chocolate ice cream, almond cake (GF)(V)
25
PETIT FOURS
Chocolate & coffee brownie (GF) (VE)
Vanilla & raspberry financier (GF)(V)
Lemon shortbread (VE)
20
(V) Vegetarian
(VE) Vegan
(VEA) Vegan Adaptable
(DF) Dairy Free
(GF) Gluten Free
(GFA) Gluten Free Adaptable
(OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Menus are subject to change.
+ Groups of eight adults or more are required to dine on our set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table.
+ A 1.5% surcharge applies to each card transaction.
*A children's menu is available for $25per child including main meal and a drink.