Reservations for 10 adults and above are required to dine on one of our set menu options.
EMPANADAS
Carne - beef, egg, olive
Cordero - lamb, thyme, Malbec
Choclo - sweet corn & cheddar (V)
Papas - potato, smoked paprika (VE)
10 each
PANE
Extra serve of bread (GFA)(VEA)
6
CROCCHETTA
Crumbed lasagne, parmigiano
10
NDUJA
spicy pork & capsicum brioche (GFA)(DF)
12
CORIPAN
Berkshire pork chorizo sandwich, chimichurri (DF)
10
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)(OGA)
19
QUESO
L'Arisian - Le Rouge- (60g), chutney, gnocco fritto (GFA)(V)
15
CAPRESE
That’s Amore Burrata (one), tomato & basil pesto, croutons (GF)(V)(OGA)
15
OSTRAS
Oysters (six) Leche de tigre, cucumber, capsicum (GF)(DF) A
35
VIEIRAS
Lime cured scallops, shallots, green chilli, cauliflower (GF)(DF) I
31
PULPO
Grilled octopus, chickpea, capsicum, fennel (GF)(DF) A
32
MEJILLONES
Mussels, herbed broth, focaccia (GFA)(DFA) A
26
CALAMAR
Crispy calamari provenzal, aioli (GF)(DF)(OGA) M
29
POLLO
Herbed chicken, eggplant escabeche, potato, mustard (GF)(DF)
29
LENGUA
Grilled ox tongue, salsa verde, olives (GF)(DF)
15
MORCILLA
Black pudding croquettes (four), tomato, cauliflower (DF)
22
MEJILLA
Braised beef cheek, garden bits Nebbiolo jus (GF)(DF)
32
ÑOQUI
Hand rolled ricotta gnocchi, fresh tomato, basil, burrata (V)
36
CASARECCE
Prawn pasta, salsa verde, lemon, chilli (GFA)(V) M
39
PAPPARDELLE
Beef & pork ragu, parmigiano (GFA)
36
ARROZ
Pumpkin risotto, crunchies, chilli, basil (GF)(V)(VE)
38
CERDO
Roasted pork belly (2-3 people), mustard fruits, cous cous (GFA)(DF)
79
BISTECCA
Grilled grass-fed T-bone (550g), chimichurri, roasted potatoes (GF)(DF)(OGA)
72
CORDERO
Braised lamb shank, smoked maple carrots, chill, coriander peanuts (GF)(DF)
45
LECHUGA
Iceberg lettuce, house dressing, croutons, parmigiano (GFA)(V)(VEA)(OGA)
16
ZANAHORIA
Smoked maple carrots, chilli, coriander peanuts (GF)(VE)
20
PAPAS
Roasted potatoes, garlic & herbs (GF)(VE)(OGA)
17
COUS COUS
Cauliflower, tahini, chickpea, mixed nuts (VE)
20
MENU FIJO | FIXED MENU
This menu features our most popular dishes designed for the whole table to share.
Menu includes: Five savoury dishes & dessert
Upgrade main course to beef or fish
77pp
15pp
PIZZA RIPIENA & CALZONE
A Roman-style filled sourdough pizza that’s deliciously indulgent and seriously satisfying. Bigger on filling than a regular pizza — think two in one — made just as Mauro learned at his mum’s restaurant in Argentina.
GARLIC
Confit garlic , mozzarella, herbs (V)
CALZONE PIZZA
21 28
BURRATA
Burrata, mozzarella, tomato, basil, parmesan (V)
27 35
FUGAZZETA
Onion, mozzarella, chilli, oregano (V)
26 33
MUSHROOM
Mixed mushrooms, mozzarella, feta, chives, salsa verde (V)
26 33
PROSCIUTTO
Prosciutto, tomato, rocket, ricotta, parmesan
27 35
MORTADELLA
Mozzarella, tomato, basil, pistachio, mortadella
27 35
SOPRESSATA
Italian salami, mozzarella, tomato, basil, pecorino
27 35
POSTRES (DESSERTS)
DULCE DE LECHE
Caramel ice cream, chocolate crumble(V)
22
SEMIFREDDO
Passionfruit, coconut, almonds (GF)(VE)
22
DONUTS
Cinnamon doughnuts (two), dulce de leche(V)
10
HELADO
House made vanilla ice cream (GF)(V)
Add salted caramel or berry sauce. 3
10
AFFOGATO
Espresso, vanilla ice cream
Additional for your choice of spirit or liquor
12
TARTA de ARANDOS
Blueberry tart, vanilla ice cream (VEA)
17
ALFAJOR
Caramel filled shortbread, coated in dark chocolate (V)
7
QUESO
L'Arisian - Le Rouge- (60g), chutney, gnocco fritto (GFA)(V)
15
(V) Vegetarian | (VE) Vegan | (VEA) Vegan Adaptable | (DF) Dairy Free | (GF) Gluten Free | (GFA) Gluten Free Adaptable | (OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Not all ingredients are listed
+ Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Menus are subject to change.
+ Groups of 10 adults and over are required to dine on the set menu option
+ A surcharge of 15% applies to each bill on public holidays.
+ A 1.65% surcharge applies to each card transaction.
Seafood country of origin (A) Australia | (I) International | (M) Mixed origin