In Main Street Gembrook, an hour South East of Melbourne’s CBD, a modest door leads to a spacious dining room with an open kitchen and sounds of tango.

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The heritage listed building was once a motor garage. Its retro-industrial interior -designed by Gordon & Henry Architecture- is the setting for chef-patron Mauro Callegari’s modern Argentinian cuisine. His Argentinian, French and Italian roots are exemplified in his menu, most of which is sourced from nearby growers and suppliers.

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Local, Argentinian and rest of the world wines can be found on the beverage list. There is a garden courtyard to enjoy tapas and cocktails with a play area for the children. Front windows frame the timeless view of J.A.C Russell park and Puffing Billy’s Gembrook Railway platform.

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The latest collection of paintings by Mauro’s father – Jose Callegari - are hung on the walls throughout the restaurant. Artworks by Gembrook artists - Sue Jarvis and John Krzywokulski complement the contemporary atmosphere where architecture, art, food and wine creates the experience.

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The restaurant opened September 2014.

 

The Independent has been accoladed with being in the top 100 Victorian restaurants in the Sunday Herald Sun's, delicious magazine in: 

 2016, 2017, 2018, 2019 & 2022

And Awarded One Hat in The Age's Good Food Guide 2023 & 2024

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