VALENTINE'S WEEKEND

Eight course menu including:

Six savoury dishes, dessert and chocolates.

$89 per person

SATURDAY DINNER, 13th of FEBRUARY

SUNDAY LUNCH, 14th OF FEBRUARY

SUNDAY DINNER, 14th of FEBRUARY

RESTAURANT DINING

Due to COVID-19 we have limitations on our indoor capacity at one time. 

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Please read our Terms and Conditions prior to making a booking. 

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TO PLACE A BOOKING :

Click the 'Book Now' Button.

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For the safety of all staff and patrons, if you are not well, please stay at home and seek medical advice. 

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GROUP BOOKINGS

For groups of 8 adults and above, bookings can only be placed by phoning the restaurant directly as a set menu is required.

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PUBLIC HOLIDAYS
A surcharge of 15% applies to each bill on public holidays.

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