FRIDAY & SATURDAY LUNCH TAPAS
12pm-4pm, to the end of NOVEMBER, 2019
Grilled chorizo, prune puree, capsicum
Crispy calamari, hummus, cucumber, aioli
Charred broccoli, chilli cashews, avocado
Cassarecce pasta, wild mushrooom cream
$29 per person
*Menu subject to availability
FRIDAY, 15th OF NOVEMBER
7 courses, inclusive of dessert - $60 per adult
Children's main & one drink - $15 per child
*If a desired booking time is not offered we may be hosting a private event or heavily booked, phone the restaurant directly to check for available times. 03 5968 1110
Monday - Wednesday - CLOSED
Thursday from 5.30pm till Late
Friday - Sunday 12pm till Late
Bookings must be made 2 hours in advance.
CAN'T BOOK A SPECIFIC DATE?
If there is a day that you are attempting to book and it is blocked out, we may be hosting a special themed event. Please phone us to request a booking if you would like this date.
For groups of 8 and above please call the restaurant directly as this requires a set menu.
A surcharge of 15% applies to each bill on public holidays.