VALENTINE'S WEEKEND

Eight course menu including:

Six savoury dishes, dessert and chocolates.

$89 per person

SATURDAY DINNER, 13th of FEBRUARY

SUNDAY LUNCH, 14th OF FEBRUARY

SUNDAY DINNER, 14th of FEBRUARY

RESTAURANT DINING

Due to COVID-19 we have limitations on our indoor capacity at one time. 

Please read our Terms and Conditions prior to making a booking. 

TO PLACE A BOOKING :

Click the 'Book Now' Button.

For the safety of all staff and patrons, if you are not well, please stay at home and seek medical advice. 

GROUP BOOKINGS

For groups of 8 adults and above, bookings can only be placed by phoning the restaurant directly as a set menu is required.


PUBLIC HOLIDAYS
A surcharge of 15% applies to each bill on public holidays.

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