Eight course menu including:
Six savoury dishes, dessert and chocolates.
$89 per person
SATURDAY DINNER, 13th of FEBRUARY
SUNDAY LUNCH, 14th OF FEBRUARY
SUNDAY DINNER, 14th of FEBRUARY
Due to COVID-19 we have limitations on our indoor capacity at one time.
Please read our Terms and Conditions prior to making a booking.
TO PLACE A BOOKING :
Click the 'Book Now' Button.
For the safety of all staff and patrons, if you are not well, please stay at home and seek medical advice.
For groups of 8 adults and above, bookings can only be placed by phoning the restaurant directly as a set menu is required.
A surcharge of 15% applies to each bill on public holidays.