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DISCOVER MANDALA WINES
POP UP CELLAR DOOR | OCTOBER TO MARCH
Taste a selection of our Estate and Single Site wines, including back vintages, new releases and museum wines.
Hosting our Cellar Door at Mauro’s restaurant feels like a full-circle moment. Mauro was our first chef when we opened at our original Dixon’s Creek site.
Opening hours
Friday to Sunday, 11 am–5 pm
Tastings
Tastings are $15 per person, redeemable with a purchase of $50 or more.
Please allow approximately 45 minutes for your tasting.
Walk-ins are welcome, but bookings are recommended—especially for groups.
To reserve a spot, email cellardoor@mandalawines.com.au

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